The sticks need to be about as long as an adults arm to allow them to reach the fire easily. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. Yuk. Remove from oven or fire and turn damper upside down on a wire rack to cool. Easy Campfire Damper Bread - Edible Communities Wearing heat-proof gloves or using tongs, remove bread from coals. Bread baked over a campfire tastes so much fresher than regular bread. Prep Time 10 mins. So, for this recipe, you would need three teaspoons of baking powder. Its effortless, can be made in an oven or over a coal fired camp. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Remember to fill of the can with batter, so it does not rise over the top! Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. Sift flour and salt into a large bowl. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); Campfire bread on a stick - Activities | Muddy Faces Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon. Damper is one of our iconic foods, just like a meat pie, sausage roll and vegemite on toast. I made this vegan damper today, I added some homegrown thyme leaves. The outside is golden and crunchy with a filling inside. Australian Damper Recipe - Food.com Simply add 1 tablespoons of baking powder with 3 cups of plain flour. Weve come a long way since the 1800s, and so have our damper recipes. Place the lid onto the Dutch oven and set over 5 prepared coals. You can cook this bread and serve it with link sausage, hamburger, ham, and cheese, or anything else you want. }; Damper is a simple bread that is made from a combination of flour, salt, water and baking soda (an incredibly useful ingredient). Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. Let rise until double or about 24-30 minutes. I'm going to try this on our next camping trip. Mix with a butter knife until mixture sticks together. Based on an original recipe used by Aussie bushmen and early settlers in the 1800s and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is just as tasty and comforting today. Find 8 long sticks (about 50cm) and cover half of each one with foil. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. Pre-heat oven to 200 degrees celsius (fan-forced). Use the embers of the fire and turn the dough regularly, at least once every five minutes. I made some yesterday too, I added caraway seeds. I like to add butter and sugar, which a traditional damper would not usually include. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. I liked them with butter and a little brown sugar as part of breakfast. If you dont have a sifter, simply whisk the flour in the bowl with a whisk or fork. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Filling them with a sausage is a fantastic idea - I'll have to try that!! Damper Bread Recipe - Kindergarten and Primary Aged Students - Twinkl Add a little extra flour if this is the case. container.style.maxHeight = container.style.minHeight + 'px'; The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. If you do I'd love to see photos :). }(window, document, 'script', 'repixel', Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Flip over and allow to cook additional 15 minutes. Pre-cook your stick! When done, the top of the bread should be golden brown. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. Drop your dough into the pot and leave about 1/3 of space at the top to allow room for the bread to rise. 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. Bake until the bread is warmed through and the cheese is melted. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. The family gobbled it up with some soup. Great camping appetizer that will keep your family and friends coming back for more. How to Make Damper that Your Fellow Campers Will Love I also share other tempting vegan recipes. Sourdough traditions were taken into the Alaska and western Canadian territories during the Klondike Gold Rush if 1898. I am so invested in writing the best and most informative articles for you that I went out and bought a travel trailer just so I could write about it for you. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Dust your hands with flour and need for 1 minute. You might not need the entire cup of milk, or you might need a little bit more just see how you go. :) It's awesome because it uses only 3 ingredients. js = d.createElement(s); For the Damper Bread You Will Need: - Two cups of self-raising flour. Its not really that complicated to make. The dough is sticky! (Tac uses a knife, but a spoon probably works best!) we did this tonight with friends and it was a huge hit with the kids and adults! In a large bowl whisk flour, salt and yeast until well mixed. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Place dough directly on hot coals. (adsbygoogle = window.adsbygoogle || []).push({}); Punch down the dough. Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). Damper, a Three-Ingredient Campfire Bread | Wine Enthusiast Add the butter and use your fingers to rub the butter into the flour. It's very quick to make and extremely versatile. Add sour cream and cup water, mix with knife until it creates a soft easy to form dough. 2 Tbsp baking powderif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-1','ezslot_14',113,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-1-0'); cup shortening (lard, bacon grease, melted butter, any oil). Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. 15 creative damper recipes | Australian Women's Weekly Food Total Time 40 mins. Did you enjoy making this vegan damper recipe? Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . Be warned once you have made this the first time, your kids will invariably start asking you to make more! It couldn't be easier to fill - just poke your filling down the hole as far as it will go on both sides. js.src = src; Making bread at a campsite can be challenging, but the result is tremendous. It's almost a kneeding motion as you would use with normal bread (be . Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. Heat a lightly oiled pan over your campfire or camp stove.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-leaderboard-2','ezslot_11',111,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-leaderboard-2-0'); Place our flattened balls into the frying pan and cook for about 2 to 3 minutes on each side. Lastly, fill your damper! Add a layer of oil to the top of the foil. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. You dont have to make the traditional loaves of bread that would require bringing an oven to camp. Ive cooked this recipe in a frying pan (no added oil) and its come out fine dare I say better than the stick version! Dust with flour and shape into oval. Remove the cans from the coals and take the smaller inner can out of the larger can. Put the dry ingredients, bread and salt, in the bowl and mix them up. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. :). If youre camping or dont have an available surface, simply attempt this step in the big bowl youre using. var js, fjs = d.getElementsByTagName(s)[0]; This damper recipe is a celebrated Australian 3 Ingredient bread. It has been recognized as a staple food of the bush for decades. If you choose this option, I would lay the stick along the sausage and push it down, then work the dough around the stick. Mix flour salt and sugar together in a bowl. Mix well. Fruit trees also give off great aroma and add to the flavor. ins.dataset.adClient = pid; Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. Dont try and poke the stick in the end of the sausage as the dough isnt tough enough to make this easy. I've always wanted to try this! If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. Enjoy it with lashings of butter or golden syrup around a camp fire or serve it with soup at a dinner party. Add honey and butter to your finished product, and you will have a camping favorite. Repixel.init(w.repixelId); Easy recipe to make. This is our favorite way to make bread and even biscuits when camping. Variation tip- Instead of using a frying pan over a campfire, try cooking the flatbread directly over a grill. See our privacy policy for more information. Let it cool for at least 5 minutes. Damper is ready when it creates a hollow sound by knocking on the base of the bread loaf. The classroom smelt divine with baked bread. It takes flour, water, a bit of seasoning and time. When the bread is cooked, it will sound hollow when tapped. It'll start to bind together. Save my name, email, and website in this browser for the next time I comment. Warm milk and then add to bowl. Sift flour and salt together in a large bowl. Add self raising flour and mix until there is a doughy consistency. Learn how your comment data is processed. Step 4 - Once golden brown and hollow, allow resting for 5 minutes before serving. Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. Dont just go out and use store-bought bread on your camping trip. Knead until smooth and elastic or about 6-8 minutes. Rub or cut in the butter. Place round onto a greased and floured baking tray. The wood directly under the bark may also be green rather than brown. Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. var ins = document.createElement('ins'); Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. Cooking traditional Australian food in the classroom. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. When it is cooked, slide it off the stick. If mixture feels too sticky, add a little extra flour. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. You may not be baking bread that requires 24 hours to rise, but fresh-baked bread of any type will win you points and make your camping trip awesome. Did you make this project? Theyre simple no unnecessary ingredients or steps. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Add any other optional ingredients (see below). Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, The Perfect Barley and Butternut Squash Salad, California Privacy Rights Do Not Sell My Information. This is definitely a forest school activity to do with more than one adult in attendance! Reply Cookbook:Damper (Australian Campfire Bread) - Wikibooks, open books for Australian Beer Damper | Fast and Fabulous Camp Oven Meal - Travellers Fare Dry hard wood is the best. The recipes Ive used here to create this one have two important things in common. Roll it between your palms into a sausage. Or about 1 hour. This website receives a commission/fee for each purchase bought through the affiliate links on this website. For a sweet damper, try it with my refined sugar-free plum jam. I'm going to shove a hotdog in it. All rights reserved. You can fill these twists with all sorts of yummy fillings. Put about two inches of rocks in the bottom of the larger can. The next two steps are about building and lighting your outdoor fire safely. This homemade bread was first made by European settlers and is still a popul. Bread cooked over an open fire has a distinct taste of the outdoors. Cover a lightly floured trivet with foil and put the dough on it. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Now it's time to cook your damper! 2 cups) water (or milk/dairy free milk) you might not need all of this.