", This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. However, the subtle malty and honey taste can set the mood for a serene evening. Thus, people could not enjoy Oktoberfest as they would love to. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. "@type": "Answer", Malt-forward lager with extra smooth mouthfeel and a bready nose. Check back again soon! Bright clarity. We will also provide you with easy-to-follow guidelines on how to prepare the crispy golden Festbier Style brew. Many have compared the Festbier to Helles Bock due to their similarities. Weihenstephan Festbier It has a slightly sweet taste with a slight bitterness from the hops, balanced out by the maltiness. All rights reserved. and then pitch the yeast, with a target fermentation temperature of 50F (10C). Weihenstephaner - Festbier Turtle Mountain Brewing The Festbier is a drinkable beer with a crispy taste and a dry finish." If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! Bottle. Some may even be imported from Europe but you need to be careful. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Weihenstephaner Festbier | Bayerische Staatsbrauerei WebWeihenstephaner Hefe Weissbier 1/2 Keg 40 reviews $229.99 + Deposit Pick Up Available for in store purchase only. Heck, did you know that Oktoberfest isnt even in October anymore? All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Weihenstephan has been making beer since 725. As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. However, the first mention of a Oktoberfestbier is not currently on tap anywhere. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. I think your recipe looks good, but I don't think it will be a a good clone. Weihenstephaner Clone Beer Recipe - Brewer's Friend WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Remember that the boil time for the Saaz hops is 15 mins. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. It is also brilliantly, aggressively clean, with nary an ester or phenol or ketone to be found. WebEspecially brewed for the Festbier season. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. "acceptedAnswer": { { And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it. Festbier - Our beers - Weihenstephaner Copyright 1996-2023 BeerAdvocate. Save my name, email, and website in this browser for the next time I comment. Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. 144F 30 mins. Mash and boil as usual, then chill and transfer to your favorite vessel. The original Marzen then replaced the darker lagers that were served at Oktoberfest. Carbonate to about 2.25 volumes of CO2, and youre good to go. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Less rich in malt intensity than a Maibock. The beer also has a creamy feel which is the result of the medium carbonation. Im not feeling very festy, you know? Nose is sweet with malt and floral notes. The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a Good lacy head retention, warm golden color. Appearance: Raise Your Glass: Enjoy a Bar-Quality Espresso Martini from a Can! As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. Most commercial examples are medium gold in color. This beer, maybe more than some others, is made in the fermentor. Recipe: Weihenstephan-Style Hefeweissbier Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. Especially brewed for the Festbier season. He then called his new invention the original Marzen, and it soon caught on with local fans. The pungency also adds a spicy and herbal character to the taste of the beer. It pours a transparent gold with white head, normally associated with pilsners. It feels light in the mouth and has notes with a clean dry finish." If you dont fancy chicken, then you could also try gulping down the beer with roasted meat. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. The Delicious Flavors of Whitley Neill USA! Raise a Toast to Yellowstone Bourbon: A 2020 Review, The Power of the Alabama Slammer with Vodka. A bit late, but we have an old standard, Weihenstephaner festbier. Tags: Festbier is the only beer brewed at Oktoberfest since the early 1990s. Weihenstephan to Launch Festbier Cans in the US Market Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. These are the ingredients you will need for all-grain brewing: First, mash the grain by combining crushed grain and hot water and leaving the grain to soak for about an hour. After all, whats a beer without its head? The beer poured did It has a malty and biscuity taste with hints of hops to give it a balanced flavor. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. Mash and Medium body, with a smooth, somewhat creamy texture. Weihenstephaner OktoberFestbier This beer is LIGHT in color. "acceptedAnswer": { It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. The aim is to get a Festbier with a gravity of 1.057 gravity. I know it seems like a lot for a German lager, but its hard to go overboard with noble hops, especially since this is a beer that will be subject to extended aging. Not sure if I'd say clone, but really tasty! WebProduct description. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. DIRECTIONS Some info culled from this website. Came out really nice. The Refreshingly Delicious Taste of Barrett Ginger Beer! Boil 70 minutes, following the hops schedule. The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier The Festbier is a drinkable beer with a crispy taste and a dry finish. IBUs: 18 25 Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? Almost like a bumped up Helles Recipe. The taste is mostly of Pils malt, but with slightly toasty hints. WebA full rich bodied, hoppy, seasonal lager. 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes Toast to Tradition: Enjoy Erdingers Famous Oktoberfest Beer! Festbier has a malty and bready taste which is balanced by the bitterness of the hops. Updates to the recipe automatically flow through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our love for beer unites enthusiasts and novices alike! Deep yellow to deep gold color; should not have amber hues. Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. Then there are the premium Saaz hops which add an earthy feel to the beer. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. This is the world's oldest brewery, according to the label, and they've clearly learned a thing or two in the millenium that they have been doing this. Get the best brewing tips, techniques, and recipes in your inbox. Like, Im not parting like Black Opheus. Its ok, but thats about it. Aroma is bread. But I digress: lets talk about how to make this thing. History: Style: Festbier. Batch Size: 46 liters (fermentor volume) Pre Boil Size: 50 liters. Then there is the warmth of alcohol which is rather low and subtle but invigorating." Corporate video Bayerische Staatsbrauerei A full rich bodied, hoppy, seasonal lager. This beer also has a clean yeast character that adds depth to its flavor profile. This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. Festbier Recipe: The Complete Guide To Brewing a Style: Helles. However, be sure to consume it within 3 to 6 months after brewing. 500mL can purchased off the shelf as part of a 4-pack for $14.49. So be sure to read until the very end to acquire the necessary skills on how to produce the flagship beer of Oktoberfest. Subscribe today to access all of the premium brewing content available (including this article). Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. Method: All Grain. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. 2 IBS at FO Mash: 122F 10-20 mins. Festbier is a classic German-style lager that has a malty and smooth taste. To that I add just 8 ounces (227 g) of Victory malt. Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. Anything higher than 15 IBUs should be fine. "@type": "Answer", Earned the Brewery Pioneer (Level 68) badge! Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. Starts out slightly sweet with a tangy edge. So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26. Weve covered the recipe of Festbier and a simple way to brew your Festbier in the comfort of your home. { The beer typically has a rich white head that stays as you drink away. After about 10 days, bump up the temperature slightly (54F/12C or so), and wait another few days. The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. Marzen was a style of beer that was brewed in March but was lagered until the later months. The flavors follow the nose, especially with regard to the grains. Europe began warming up to the new kid on the block: pale lagers or lighter beers. Want something mildly sweet, very drinkable, and that will sneak up on you :). Web"04B1. All Access Subscribers can download the It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. Fermentation should be between 7 and 10 days. My guess is that you would need some amount of pilsner malt in there. Taste is toasted malt and bread, with a crisp, clean finish. About UsAccessibilityContact UsEditorial CodeWe're HiringPrivacy Policy, Beer ReviewsBeer StylesHomebrewingBrewing TrendsLocal Breweries, Best beer for beer can chickenSam Adams Cold Snap ReviewRedds Strawberry ReviewSweetwater Hash Session ReviewPaulaner Grapefruit Radler Review, Best Beer for PartyBeers similar to CoronaBest Beers for ChilliBest beer for beginnersBest Summer BeersRadler Beer for a refreshing summer. No problem! Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. We let you in on the finest ingredients that you can use to produce a golden Festbier but we wont leave you hanging. For a better experience, please enable JavaScript in your browser before proceeding. { WebWeihenstephaner Festbier is a classic Mrzen style lager, also known as Oktoberfestbier. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. Weihenstephaner Oktoberfest Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. } Medium carbonation. We do not store credit card details nor have access to your credit card information. Notes on a Paulaner Wiesn festbier recipe. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. { Then heat it to 203F (95C), rest another 20 minutes. "@type": "Question",

After all, whats a beer without its head?

Weihenstephaner Hefeweissbier : ALL-GRAIN. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. It is great for novices as well as experienced brewers. Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class. Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Toast to the New Year with Freixenet Cordon Negro Brut Cava! }, Rest 40 minutes. In either case, dont go near this beer for 6 solid weeks. } All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau "@type": "Answer", Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. Boil Time: 100 min. I also detect a faint plum note. IBUs: 14 It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! Only patches of lacework remain after a couple of minutes, as evidence of the brief yet once distinguished head. Less intense and less richly toasted than a Mrzen. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Characteristic Ingredients: As expected, the whole is rather simple. This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). Overall Impression: This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. Ferment at 68F (20C) for 4 days. Home Beer A Toast to Weihenstephaner Festbier. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. } Fast & Free Delivery on Qualifying Orders Over $99! Sparge grain with 170F water to obtain desired pre-boil kettle volume. The Mecca Grade Estate Malt Gateway will add a bready or biscuity flavor while the Weyermann and Bestmalz malts will give it a clean and full-bodied taste. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. "@type": "Answer", The overall taste is of a sweet doughy taste with a pleasant malty flavor. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! The temperature at which the mashing is done is 152 degrees Fahrenheit. Taste follows with more cereal grain and a crisp dryish finish. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. Almost like a bumped up Helles Recipe. . Commercial Examples: Its flavors include malt and hops with a crispy bite and a dry finish. How To Make Festbier in the Comforts of Your Home. A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. ] So far, only 6 breweries have the privilege of producing Festbier for Oktoberfest. However, the subtle malty and honey taste can set the mood for a serene evening." }, Its the passion for quality beer and not only beer. A Toast to the Holidays With Anchor Christmas Ale! Bring to boil. Weihenstephan Festbier Weihenstephaner Hefeweissbier Clone All Grain Recipe Did this beer ever get brewed? I rate this one a little higher than the other festbiers I have had. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. Especially brewed for the Festbier season. The German Festbier has medium carbonation, giving it a nice body and appearance. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Your subscription is protected by a 100% money back guarantee. I just started and now of course I just can't stop. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. Brewed for Volksfest Event in Have anything worth reading and writing about it, then why not send us an email to give us more details. Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. Required fields are marked *.