Put cookie dough into refrigerator for 10 minutes. Even if they look underdone. I scooped them and flattened them with a small glass dipped in sanding sugars. The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. The first time i made these, they were horrible. Other than that this was a super easy recipe! CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. You obviously cant follow a recipe then. They turned out beautiful and delicious! Ive done them rolled in sprinkles, plain sugar, cinnamon sugar, and plain. Chill dough in the refrigerator for 1 hour. And I thought adding flour was helping my cookies! And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! The cookies will not turn out the same if the baking soda and powder are left out (they act as important leaveners in the cookie dough). They are my new go-to sugar cookie. I just made them for a church potluck tonight and I have tested way too many. I cannot understand some of the scathing reviewsI didnt get the same crackle that Mel gets in the pictures but I totally dont care. Add the dry ingredients to the wet ingredients and mix until combined. I think these cookies are perfectly, lightly sweet and dont require rolling into additional sugar. You cant go wrong with either of those options, Jackie! Holy wow! They turned out very soft and chewy! Made these cookies and the flavor was amazing only thing, they didnt flatten at all! I will be making this recipe many, many, many more times. So good! Its like Im in a bakery on Valentines Day. If so, did they turn out? Worst sugar cookie recipe Ive ever used. Only question.do i NEED a mixer? If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. I just made another batch because I needed a last minute Valentines treat, too, Kristen! I like this recipe because they are easy to make. Thanks for the recipe will be keeping it for future use! I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. I ran out of sprinkles and rolled In Cinnamon. Warm out of the oven they are just perfection! My sweet MJ Crew enjoyed decorating and eating these. Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. 3. Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. Out of all the sugar cookie recipes this is the best! Instructions. If I put them in a fridge for a little bit to make these into hearts, would that work at all? Perfect cookies!!! I used a scale to measure the flour and I used exactly 355 grams as the recipe states. Instructions. And the best part: the soft, yet crisp, buttery and sweet, and they just melt in your mouth. Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. 17 Applebee's Copycat Recipes Revealed - Finally. I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. Like Mels pictures. Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. Lofthouse-Style Frosted Sugar Cookies Recipe - Serious Eats Should I make them smaller, what can I do to get the cracks? These just might save me later ;). Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. Hi Brooke, sounds like you might be packing too much flour into your measuring cup. Ill try it again! I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. What are your thoughts on whipping up a little frosting and using it on top of these anyway? Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? I baked each tray for about 11 minutes each, 6 on a tray. I hardly ever bake cookies, but I made these for as a nice thing for someone. The only thing I didnt like about the cookies was that they didnt come out crackly. Yay! Are you using butter (and not a butter substitute like margarine or coconut oil)? So, so good! I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). I need to make these for a wedding. Then add a slice of bread to an airtight container with the cookies and they will keep their moist and chewy texture. I was wondering if you knew what I could do to fix that situation. Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. So frustrated by wasting all of these perfectly good ingredients. Followed recipe exactly. Set aside. I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. You can google high elevation tips for bakingthat might help best! P.S. This is a keeper! Thank you so much for posting a recipe even I could make!! I learned a trick years ago to keep soft cookies soft. What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! Thanks for another amazing recipe. For me, they are easy and a great way to use the plethora of sprinkles and decor that I end up with after baking projects. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. The children and adults alike LOVED them. Anyways, thanks for this awesome recipe. They turned out delicious! Made these with the littles as an alternative to the traditional frosted sugar cookie. Thank you! Sorry! Do NOT waste your time and ingredients. A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. Add the dry ingredients to the wet ingredients and mix until well combined. . I will be using this recipe forever! The puffiness means they are less chewybut they are still soft and tasty. Im going to guess they were over mixed. Fluffy and soft. Or is there some reason that these really are best without frosting? Good thing I didnt because they turned out perfectly. So I ended up with a pool of butter that I then had to harden in the freezer. I think it makes everything better. Mel, you are an absolute Genius, and very funny too. Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. The fluffed up and looked so pretty I didnt want to eat them. Everyone raved about how delicious they were! I have made this recipe three times in the last two months. Oh youre comment just made me laugh out loud! Ive made them 100s of times, Nowhere in this recipe did the author recommend feeding these to your dog, so good for you on following directions. Everything you need! Print. This will be my first attempt at making sugar cookies. Any suggestions? No spreading, 11 1/2 minutes in my oven, absolutely perfect. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. I cant tell you the number of times these soft and chewy drop sugar cookies have saved me when a sugar cookie craving hits (that happens more often than I like to admit) or when Ive needed a fast, quick, delicious cookie to save the day. The bottoms were burnt. I made 3 modifications (none of them had to do with flour; I measured 2 1/2 c with a light hand). Theyre that yummy! Mine came out like cake instead of cookie everyone likes this recipe so much. Im going to whip some up now. I highly recommend this recipe. The kiddos are going to scream with delight. These arent considered drop cookies. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. A good tasting, chewy cookie. I dont have a ton of experience with gluten-free baking. But they are always so much trouble. Thanks for checking back in to let me know! This post might help: https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference. I havent tried that, but I think this recipe would be really adaptable to those flavors! The cookies also did not flatten out at all. We followed the directions step by step and they turned out perfect!! First I split the recipe in half then, I used: 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. You have to be careful once you add flour to not over mix because they will come out cakey. 1 teaspoon salt. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Over 1,000 five-star reviews prove they are a keeper! Tasted great though! So, lack of brain cells. If you want to try these cookies again, try reducing the flour to about 320 grams and see if that helps. Even chocoholic hubby gave them a 10! Spray a baking sheet with coconut oil. Thanks Mel! The cookies are perfect, every time. Dont ask me how I know. I use King Arthurs AP flour, and 2-1/2 cups weigh just 300g (120g per cup). Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). These easy soft and chewy sugar cookies are really yummy plain. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; Baking 219 Show , See Also: Sugar Cookies RecipesShow details, WebHow to make Archway cookie recipe? They are fortunate they got any! I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? Use knife to remove white pith from peel and fruit; discard. There are serious issues with the ratios here. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Have you tried it in this recipe? Archway Soft Sugar Drop, Original Cookies - 8.25 oz, Nutrition Came out beyond flat. I wish I would have read the comments first and known to use less flour. These cookies are wonderful. Stir in the egg, buttermilk and vanilla. https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/. This cookie is the answer. If the dough is chilled first it should help with any spreading, right? Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! I wouldve never thought of doing it! I highly recommend this recipe. The dough keeps well in the refrigerator. You want a heaping tablespoon (or two tablespoons of dough) per cookie. They are so perfectly delicious, yet easy and quick to make.
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