Its so good. Note: A lowfat salad dressing may be substituted . i did forget to dry the pieces but it makes sense that the jam would melt and slide. Home Recipes Ingredients Meat & Poultry Chicken. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. directions. So good. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. I was happy to shake up the meal plan this week since this recipe is so simple and makes enough for our family to have leftovers. Pour mixture over chicken. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Preparation Preheat oven to 325F. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. I have not tried this recipe yet. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. when baking in the oven do you cover the pan? Mix until the soup mix is dissolved. Get out a large oven proof skillet or pan. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). My family is going to love this recipe! Thanks!! Your daily values may be higher or lower depending on your calorie needs. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? Maybe let it marinate for at least 1-2 hours? Preheat the oven to 350 degrees F (175 degrees C). The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . See our disclosure policy. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. Spoon the excess sauce over the rice when serving. Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. Directions Preheat the oven to 350 degrees F (175 degrees C). Season the chicken with salt and pepper on both sides. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im going to try next time i make this. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. Pair this apricot chicken with my Slow Cooker Honey Butter Rolls and a side of Slow Cooker Mac and Cheese. Reduce heat to low and cook an additional 3 hours. Put ⅓ cup water in the Instant Pot. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. 1. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Other serving ideas are on buns or over mashed potatoes. Stir together with a fork and pour over the chicken. In the beginning of the video there is an option to stay on the current video or skip to the next video. I confess that the original version is pretty darn tasty and very simple to make. Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. My husband said it was so good and had seconds. I was wondering how I could use the remaining sauce as a marinade. Ideal for unexpected guests, it requires only a few ingredients. My favorite type of recipe! Taking the onions out will definitely change the flavor profile of the dish. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Oh yum! Pour the apricot mixture over the chicken. Adding water to the bottom seems to fix this problem. Recipe sounds delicious. Kay . Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Watch that it doesn't burn. Pour the remaining mixture on top of the chicken thighs. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. So interesting how we get into routines and habits. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? Tag me on Instagram. Then broil for a few minutes. A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. Step One Place the chicken into the bottom of the slow cooker. Your email address will not be published. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Plus, the crispy baked chicken is basted in the dreamiest sweet-and-savory 3-ingredient apricot glaze that gives the meat a sticky, crispy exterior. Your email address will not be published. Learn how your comment data is processed. Place chicken in a baking dish. Place chicken in a greased 3-1/2 to 5-quart slow cooker. It is awesome. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Mix the dressing, jam, and dry onion soup mix together. My middle and youngest girls didnt remember Apricot Chicken at all! Check us out! This recipe is amazing!! The full instructions are in the recipe card! But I will soon. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. We used a medium sized whisk to blend it well. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! Yes. Weve done peach, pineapple, and orange marmalade. Easy Slow Cooker. Step Two - Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. In fact, our whole family loves it. Place chicken breasts in a baking dish and preheat oven to 350F. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Privacy Policy. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Brown both sides of the chicken for 3-5 minutes. Place the chicken breasts into a casserole dish. Putting a delicious meal on the dinner table shouldnt be stressful. Stir those ingredients until well combined. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Chop the onions in a processor for a few seconds instead of by hand. Deviating from the original recipe will result in different tastes and flavors. We havent tested this recipe with French dressing, but it should work! I was proud of my accomplishment to cook something different, making me feel like a true chef. Place chicken thighs in a 9x13-inch baking dish. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! I bake in a aluminum throw away pan as it gets very stick and its difficult to clean. Math never was my strongest subject, but even I can count that high. Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! Mom, dad,andthe kids will love it! Chicken thighs taste the best in my opinion for this. Stir the sauce ingredients together over the chicken. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. You just cant go wrong with this recipe! What can I substitute for onion dip? In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this on chicken thats off the bone? So if you add those spices youll get pretty close! Author: Melissa Jennings. I have a recipe that I have been making in the oven. Preheat Oven to 400 degrees. You wont regret it. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. You can serve the chicken shredded or as whole pieces. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. Youre a true chef in our eyes, Rhonda! Directions. Simple Solutions Organizing & More. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Other jams that can be used are peach, pineapple or even strawberry. I've never met a cocktail that I didn't like. This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. Preheat oven to 375-degrees. It should be fixed now, thank you for letting us know! (-) Information is not currently available for this nutrient. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Has anyone made this omitting the mustard? I almost messed up because the catalina dressing is ommitted from the instructions #2. Perfect for the nextholiday dinneror just a simplefamily meal. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. In my family that is a miracle. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Chicken thighs will cook and shred just the same as using chicken breasts. Place chicken into a 4-quart casserole dish. Hi, Marion! Apricot chicken can be served with all kinds of side dishes. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. If you want to get some char on top of the chicken, broil it for a few minutes before serving. Gave this a try for dinner tonight and it did not disappoint! She is also a sweets addict with a major obsession with s'mores. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Brush wings evenly with sauce, turn wings over and brush withmore sa Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Cover and cook on low for 5-6 hours. Serve with rice if desired. Shared recipe with friends and family and all have raved about it! Cover and cook on low heat for 6-8 hours. Garnish with fresh chopped chives, parsley, or thyme. Servings: 6. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Place chicken in a greased 913 baking dish. Hope that helps. asparagus and a squeeze of lemon. Use sugar-free jam, skip any extra sugar and use skinless chicken. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Baked apricot chicken goes great with rice or along with a side salad. Fry the chicken in the oil until all sides are browned. Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. Bake at 350 degrees for 45 minutes or until chicken is done. JORDAN MARSH BLUEBERRY MUFFINS. Related Post: chicken with onions and peppers recipe. I cant get past cutting the chicken into pieces. Thank you Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Thats really what I love most about this recipe. In a bowl, combine salad dressing, onion soup mix and preserves. Youll find that when you make it, youll want to make it again and share it with your family. A version of this traditional apricot chicken recipe originated at the Lipton company. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. Jasmine rice. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Required fields are marked *. Season the chicken with salt and pepper on both sides. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Sticky, sweet, tangy deliciousness. Bake about 25 minutes. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Taste of Home is America's #1 cooking magazine. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Required fields are marked *. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Add chicken to mixture and marinade for an hour or more. Everyone loved it! The OG name is Catalina Chicken. Thanks for sharing. Pour over chicken. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Pour 1/3 of jam mixture into pan. Use a combination of chicken breasts, thighs, wings, or drumsticks whatever your family loves. Spray a 913 baking dish with nonstick cooking spray. directions. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Tea Scones. Want to make more magic in your crockpot? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. I havent used the recipe on only wings, but if you dont mind the skin not being crispy, they should still taste great. Cut the chicken breasts into 1-inch chunks. Instructions. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Get our best recipes weekly to your email. Easily, a new favorite recipe; the whole family loved it! Continue to cook the thighs until the internal temperature reaches 185 F. Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. All rights reserved. Elizabeth H. . It still has minimal ingredients, although admittedly a few more than the original. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. square baking dish. If you like this recipe, please leave a 5 star rating in the recipe card below. Fry the chicken in the oil until all sides are browned. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! Place chicken into the crockpot. Turn pot off, then push saute. Catalina dressing is made by Kraft. I like this method when I want to shred the chicken and put it over rice. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Get our best recipes weekly to your email PLUS a free download of 13 convenience foods to shortcut meal prep (with recipe ideas). Your email address will not be published. Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. I havent tried it, but someone suggested using cranberry sauce instead of jam. Do NOT cook on HI heat. AMERICAN CHOP SUEY CASSEROLE. I have apricot jam, will that work as well? Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Yummy!!!! Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. Mix together jam, dressing, and onion soup mix, then pour over the chicken. Cover and cook on LO heat 5-7 hours. Sometimes a little ginger . Your email address will not be published. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! I would rather burn down my house than clean it. You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. Brush half of the sauce over top of the chicken in the pan, reserving some for later. Place chicken in the water and then pour the apricot mixture over the top. The recipe makes extra sauce to soak into whatever youre serving the chicken with. Looking forward to trying this. Add in chicken breasts and stir well. Sounds delish! Try serving the chicken with rice, noodles or mashed potatoes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). You can let the chicken marinate in half the sauce for a few hours (or even overnight). Or freeze it for up to 3 months. This looks so delicious and full of flavor! Makes 6-8 servings. Dont Forget to Share a Pic of What You Made! white wine vinegar, balsamic vinegar or apple cider vinegar. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. So, does the result still have that sweet, tangy, fruity, oniony taste? Pour over the chicken. In a 4-quart slow cooker, arrange the frozen chicken pieces. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Serve as whole pieces or shred. I didnt even notice I had it on there twice! . Pour the apricot jam and soup mixture over the top of the chicken. Place chicken in a greased 913 baking dish. Voila! Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. Only 4 ingredients to this sweet and tangy apricot chicken. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Prepare according to recipe. I will try it with 1/2 the amount next time. I have Been using this recipe for years. square baking dish. Your email address will not be published. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. All work well . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? I cant wait to make this soon! Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. * Percent Daily Values are based on a 2,000 calorie diet. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. CASSEROLE SOUP MIX. Try 400F for 18-22 minutes depending on the thickness of the chicken. The only thing that I changed in my recipe and will do to this. Place the wings in a 9x13 baking dish. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. Instructions. Please rate this recipe in the comments below to help out your fellow cooks! Quick and easy recipe for the busy homemaker. A simple green salad or roasted vegetables are sides that also go well with this dish. I wanted to make sure that I have it correct before cooking. Its down-home, country-style cooking! You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. Remove chicken from bag and discard marinade. One Elder asked what kind of sauce it was and said it was sooooooo good! And if you REALLY like it, consider a review in the comments. Learn how you can help here. Copyright 2023, The Magical Slow Cooker. Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors. Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Apricot Chicken is a delicious, easy recipe that Ive been making for years! Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! This information is an estimate; if you are on a special diet, please use your own calculations. Place chicken thighs in a 9x13-inch baking dish. Pour glaze over chicken; spread liberally on each piece. It only requires mixing three ingredients and pouring the mixture over the chicken before you bake it in the oven for an hour. I also like this method for when I want to get dinner prepped earlier in the day. (breasts, thighs, drumsticks, or a combination). I have gotten the burn notice before when I havent put the water at the bottom of the Instant Pot first. I made this last night for my large family. Baked Instructions: Preheat oven to 375-degrees. I fixed the recipe. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Step One - Place the chicken into the bottom of the slow cooker. 1 (1 ounce) package dry onion soup mix. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Chicken With Apricot Preserves And Onion Soup Mix. We respect your privacy. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Place chicken in slow cooker. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Cover and cook chicken on LOW for 6 hours. "Best of all, our son Ryan loves it.". Place the baking dish in the oven and bake at 250 degrees F for 3-4 hours or until the wings are cooked through. facebook twitter instagram pinterest youtube. Sarah is the scattered creative mind behind Bombshell Bling. I do this by taking a paper towel and laying it flat over the sauce. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. You can prep the recipe a few hours ahead then bake it when needed.
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