This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. I have a Gateway hanging kit, but lately have mostly used it for poultry. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. I don't make a dollar off this. Love those hangers. Should I invert them half way before taking them off to wrap. Details. Product links. Stainless Steel WSM Rib Hanger for 14.5" WSM. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. And the other part is this (from Amazing Ribs site): Hi Bob! This was the my first smoke hanging ribs with the rack I received for my birthday. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. The only down side was they were not quite cooked long enough, and really need a little more time. Ribs on WSM: What am I doing wrong? - Smoking Meat Forums Hanging Ribs & Chicken on WSM (Weber Smokey Mountain) 22! I have heard a lot about how the flavor is different. Also can't put things in there & walk away for hours on end- meat might end up in fire. I am by no means an expert, especially compared to many others here. That time is for St Louis spares trimmed to 10-11 bones. I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? I've got the hanging rack and it's been something I've been meaning to try. Gateways no make sense in the way they are constructed. Also, I ran out of lump so I used kingsford but put too much in. Im a 250 guy. The Weber Smokey Mountain hanging system easily locks into place on the top grill brackets. I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. Cool pic and I like your stash of firewood. I've been hanging ribs for the past year in my WSM 22" with excellent results. Told you, simple! I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. I would hang them directly over the coals. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. I was looking to try this method and wanted to see if anyone had any input good or bad. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. JavaScript is disabled. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. I was not thinking outside the box. On the WSM w/o a water pan, most likely no. Not the prettiest ribs but I learned a few things. I seasoned them a couple of hours in advance to give the rub a chance to sink in. AboutPressCopyrightContact. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). If you would like to participate, please join. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . I'll have to buy some lump as soon as the heat dies down. If you have business or technical issues, please contact us with this email form. Hanging Ribs - BackYardSmoking.com I'd always wondered what the fuss was about. Click here to see our list of Gold Medal Gifts. Have not done ribs hanging yet. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. 04-21-2020, 03:57 PM. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. He doesn't have a hanging rack. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. I hung two racks for an hour and foiled for 1.5 hours. Yes to Jim C in Denver on that last comment. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. Hanging Ribs questions - WSM - The BBQ BRETHREN FORUMS. Cook em to bend test and probe - dont put too much stock in time or temp. As a guest, you can click around a bit. Rack Position on WSM 18" - Pitmaster Club I also go over the complete process of this cook during this video. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. I use a gateway hanger in a 22 with no water pan. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. Neat please. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. The amazing Karubecue is the most innovative smoker in the world. Hanging Ribs questions - WSM. I am curious as to the taste difference. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. That's grease drippings from the ribs. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Hanging Ribs in 22" WSM | The Virtual Weber Bulletin Board Our talented team of paid moderators will be with you shortly. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? Hanging meat in the WSM | The Virtual Weber Bulletin Board During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Everything that I read, stated the ribs would cook quicker when smoked using this method. If not tender, close foil and cook for an additional 10 minutes. Hanging Ribs in the WSM. The flavor is distinctly different from the kettle or BGE. Recently I bought the Hunsaker Vortex plate and having been using that. You must log in or register to reply here. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. On a 22.5", Hi JR, I actually purchased the expandable rack for the, My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5". LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com Can't wait to see what you do with it James. yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 Spareribs - 3-2-1 Method - The Virtual Weber Bullet (true storyAmazon is weird sometimes.) I would say my best learning experience was changing the determining factor for pulling them. I used the Weber hanger attachment (no longer offered) but there are other hange. This turned out to be a fast cook which only took 2.5 hours. I bought a gateway hanging rack & cooked 2 racks of baby backs. WSM Hanging Racks - The Best Smoking Meat Forum On Earth! But I also see that the ends by the charcoal get charred. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. Those are some beautiful ribs! So far have only done beef with the hangers, I purchased hooks and skewers from PBC. Cook ribs at 275F for 2-1/2 hours. I'm only providing this link (and this note) because I think this rub is really special. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. Lesson learned. On the PBC, no. And looking for tips from those who do this? $ 53.00 . LavaLock Meat Hanging System w/ Meat & Rib Hooks - Stainless How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube Just don't use too much wood. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Thanks. Click here for our review of this superb smoker. Product details: 5.5" tall. Click here to read more and to purchase. You must log in or register to reply here. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro!
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